May 15, 2020
Brewing coffee is the last step in the journey from crop to cup. Done right, and it is rewarding. Done poorly, and it is disappointing. Our goal in this ongoing series is to help you get it right so you can wake up to a great cup!
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April 06, 2020
Over the years, decaf coffee has taken a beating due to a perception of weak flavor or the old rumor that decaf coffee is decaffeinated using formaldehyde. Learn the truth about the decaffeination process and find out what we are drinking at Bald Guy Brew!
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July 02, 2019
Does your morning coffee ritual start with synthetic fertilizers or natural goodness? Organic coffee production results in cleaner beans, cleaner water, and healthier bio-systems. More antioxidants and better flavor are just some of the added benefits when you drink organic coffee.
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July 02, 2019
Coffee certifications serve not only to help growers but inform consumers on the sustainable practices employed to help produce quality coffee.
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July 27, 2018
To combat the process of staling, we have to understand how temperature, moisture, and oxygen play a part in preventing the staling. A cooler temperature is associated with a slower process of staling. Lower moisture in or around the coffee bean is associated with a lower rate of staling. Furthermore, an absence of oxygen provides ample time for freshness.
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January 01, 2018
My passion is our customer's reward as I strive to roast the perfect cup of coffee. Not only am I pursuing excellence, but I want to honor the hard work of the producer who has taken the extra step to produce amazing coffee. That is what drives us, and specialty coffee properly roasted is our reward.
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December 06, 2017
I like to think of my morning ritual of drinking coffee as a trip through a travel magazine…I’m excited and curious to explore the depth and complexity of the cup. I do this by breaking down my experience into two categories: what I smell and what I taste.
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