This coffee is sweet, balanced with chocolate and toffee, floral, cherry and cocoa. Excellent example of a high altitude, Costa Rican coffee.
Nice complexity, full mouthfeel with notes of citrus, cacao, and pleasant acidity.
Cup Score: 84 points Roast: Medium
My mistake blend which turned out to be our best seller has satisfied customers over the years with a balanced, enjoyable cup.
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