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NEW! Organic Kenyan Coffee



Certification: Kosher
Cup Score: 88 points. 
Roast:  Medium
Process:  Natural
This limited edition lot has undergone a naturally processed method, which is very uncommon in Kenya. Cherries are laid out on a single layer on raised beds and turned frequently to ensure even drying and fermentation; key for an expressive and clean natural coffee. This process has added extra balance to what you would expect from a typical Kenyan coffee, and added an extra layer of syrupy sweetness which compliments the high acidity. 
Primary Descriptors:
Cranberry, Chocolate, and Spices

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Please note: Due to ongoing shipping and supply chain challenges, we're currently experiencing slower than usual delivery times.  We appreciate your patience!  Rest assured we're doing everything we can to get our coffee into your hands.