Sumatran Tiga Raja - Organic
Very structured, earthy, clove, spice (black currant), aromatic, semi-sweet, long finish, medium mouthfeel.
Cup Score: 86 points . Roast: Medium
A small, specialty-focused mill that collects coffee from smallholder farmers in and around Simalungun. This area has many of the natural ingredients needed to produce high-quality coffee, including, temperate climates, high altitude, and rich volcanic soils.
Lot: BlendCup Score: 84 points. Roast: Medium/Medium DarkNotes: Our flagship organic Espresso is roasted to perfection which results in a sweet, structured shot! Great for Americanos, Lattes, and Cappuccinos!...View full product details
Nice complexity, full mouthfeel with notes of citrus, cacao, and pleasant acidity.
Cup Score: 84 points Roast: Medium
My mistake blend which turned out to be our best seller has satisfied customers over the years with a balanced, enjoyable cup.
Delicate, creamy mouthfeel with a rustic sweetness and citrus note in the finish.
Cup Score: 85 points Roast: Medium
Burundi coffee bears a resemblance to that of neighboring Rwanda, in both cup character, and in the culture surrounding coffee. Their cup profiles can be dynamic and bright, with red fruits, berry or citrus, and with a great sweetness lingering through the finish.